1st:
Sweet Olathe Corn Soup w/ Avocado, Tomato Confit, Basil
Roasted Beet Salad, Tomato, Goat Feta, Garden Lettuces
Summer Succotash: Garden Beans, Corn, Tomato, Dill Vinaigrette, Parmesan Cracker

2nd:
Local Pork Loin, Heirloom Potato Puree, Charred Corn and Asparagus, Pomegranate Pinot Reduction
Local Stuffed Chicken, Kale, Sweet Pepper Couscous, Grilled Carrots, Balsamic
Charred Skirt Steak, Mushroom & Corn Succotash, Sweet Pea Puree, Tomato Relish

3rd:
Fried Apple Pie, Blackberry Salad, Rosemary, Honey
Peach and Brown Butter Tart, Caramel, Vanilla
Orange Olive Oil Cake, Whipped Lavender Cream, Basil