1st Course:

Pork Belly, Collard Green Gnocchi, Charred Carrot, Mushrooms


Spring Onion & Asparagus Salad, Farm Egg, Red Pepper Romesco, Endive, Burnt Lemon Aioli


Sweet Potato & White Bean Soup, Rosemary, Pancetta

2nd Course:

Crispy Salmon, Heirloom Grains, Garden Vegetables, Pork Broth

Local Lamb, Mushroom “Mac & Cheese”, Rosemary Chimichurri, Caramelized Fennel

La Dolce Vita Farms Market Steak, Spring Pea Risotto, Red Onion, Country Ham



3rd Course:

Banana Cream Pie, Macadamia Nut, Roasted Pineapple

Polenta Cake, Citrus Salad, White Chocolate Mousse, Blackberry

Buttermilk Lemon Pie, Strawberry Preserve, Fresh Cream