For Your Entertainment

photography by @carriekingphotographer

Whatever service style suits your holiday spirit, here’s a selection of what’s coming out of our kitchen as small bites, main plates, and plentiful platters this December.

For holiday bookings, email claire@gbculinary.com

PASSED HORS D’OEUVRES

Winter Squash Mousse, Crispy Brussels, Fermented Mustard

Charred Radish, Olive Tapenade, Cured Egg

Lamb Ribs, Apples, Peanuts, Tarragon

APPETIZERS

Smoked Salmon Belly Tortellini, Turnip Cream, Shaved Brussels, Fermented Carrot Pesto

Winter Kale Greens, Apples, Blue Cheese, Pickled Raisin Walnut Vinaigrette

Beet & Beef Lengua Tart, Cilantro Oil, Beet Greens, Pepitas, Goat Feta, Crispy Onions

ENTREES

La Dolce Vita Family Farms Lamb, Pumpkin, Warm Spices, Pomegranate, Shaved Winter Greens

Peachtree Farms Pork, Crispy Orzo, Farm Vegetables, Mustard Jus

Longtable Farms Chicken, Sweet Potato Polenta, Creamed Farm Greens, Smoked

DESSERT

Winter Apple Milkshakes, Cinnamon Fennel Cookie

Cinnamon Carrot Cake, Cream Cheese Buttermilk Ice Cream, Pecan Brittle, Carrot Jam

Pumpkin Custard, Beet Sorbet, Vanilla Tuile, Maple

COCKTAILS

Apple Cider Mules, Sugared Cranberries

Maple Bourbon Sage Spritz

Jalapeno Cranberry Paloma