MENUS
Your menu features the finest culinary techniques and reflects best practices in Front Range farming. To bring out the fullest flavors, we prefer preparations that honor the whole animal, featuring classic and elevated cuts, often alongside one another. Pork, chicken, beef, bison, lamb, fish or fowl served sustainably. We recommend produce as it's ripening to perfection.
Seasons change and menus remain our response to Colorado’s unpredictability. The sample menus that follow show the produce we anticipate in progression.
SPRING
featuring tender ingredients that peek through as the weather warms
featuring tender ingredients that peek through as the weather warms
This sample menu was designed for plated dining. All our menus can be adjusted for plated, family style, buffet or combination service.
passed hors d'oeuvres
Grilled Flatbread, Spring Vegetables, Haystack Chevre
Spring Pea Soup Shooters, Pickled Green Strawberry,
House-made Strawberry Vinegar
Whipped Foie Gras, Sour Cherries, Candied Pecan, Brioche
first
Spring Pea & Lemon Tortolloni, Shaved Asparagus Salad, Morel Mushrooms, Pine Nuts, Aged Gouda & Chive Vinaigrette
second
Mixed Greens, Shaved Apple, Spring Radish, Quinoa, Red Grapes, Pistachio & Buttermilk Basil Vinaigrette
third
Cornmeal Fried Chicken Roulade, Sweet Pea Mashed Potatoes,
Rhubarb Confit, Strawberry Agrodolce
La Dolce Vita Family Farms Bone-in Lamb, Asparagus, Spring Onion & Sorghum Berry Salad, Rhubarb Lamb Jus, Toasted Pistachio
Buckwheat & Ricotta Gnocchi with Peas, Fennel & Spinach Cream, Crispy Rhubarb
fourth
Rhubarb Strawberry Tart, Lemon Shortbread,
Cultured Maple Cream
SUMMER
producing the flavors at the height of the year with vitality
producing the flavors at the height of the year with vitality
This sample menu was designed for a combination of plated courses and family-style entrees. All our menus can be adjusted for plated, family style, buffet or combination service.
passed hors d'oeuvres
Toasted Challah, Whipped Butter Bean Ricotta,
House Smoked Salmon
Chilled Melon Gazpacho, Pickled Pepper, Vanilla
Peachtree Farms Pork Belly, Farm Greens, Vietnamese Caramel, Pickled Carrot
first
Country Pate, Balsamic Fig Jam, Crouton, Pickled Mustard Seed, House Pickles
second
Peachtree Farms Lettuce Mix, Shaved Farm Vegetables, Ricotta Salata, Toasted Walnuts, Grilled Citrus Vinaigrette
third
Corn & Quinoa Crusted Chicken, Warm Vegetable Salad, Potato Confit & Green Goddess Vinaigrette
Griddled Salmon Filet, Black Eyed Pea, Mushroom & Zucchini Ragout, Peachtree Farms Tomato Jam, Balsamic Vinegar
Wild Mushroom Polenta Cakes, Roasted Carrots, Farm Squash,
Carrot Puree, Fresh Herbs
fourth
Honey Ricotta Tartlet, Roasted Fig,
Pistachio, Caramel
FALL
the traditional harvest season brings out the best in the Front Range
the traditional harvest season brings out the best in the Front Range
This sample menu was designed for a combination of plated courses and family-style entrees. All our menus can be adjusted for plated, family style, buffet or combination service.
passed hors d'oeuvres
La Dolce Vita Beef Short Ribs Tartlets, Saffron Aioli, Scallion
Cauliflower Soup Shooter, Curried Crouton, Basil Oil
Roasted Butternut Squash Tartlets, Sage, Maple, Pomegranate
first
Crispy Peachtree Farms Pork Belly, Butternut Squash Fritters, Farm Greens, Walnut Agrodolce, Beet Vinaigrette
second
Wood Grilled Plums, Purple Mizuna, Arugula, Sorghum Berries, Pomegranate, Goat Cheese
third
La Dolce Vita Farms Market Steak, Potato Confit, Beet Carpaccio, Carrot, Charred Onion, Tarragon, Pea Shoots
Shrimp & Potato Crusted Market Fish, Grilled Carrots & Cippolini Onions, Spinach Puree, Potato Confit
Wood Roasted Spaghetti Squash, Creamed Leeks, Grilled Turnips & Carrots, Smoked Tomato Butter
fourth
Caramelized Apple, Olive Oil Cake, Honey Ricotta,
Pistachio Oat Crumble
WINTER
special farm preserves and heartier veggies keep cold weather dishes unique
special farm preserves and heartier veggies keep cold weather unique
This sample menu was designed for family-style dining. All our menus can be adjusted for plated, family style, buffet or combination service.
passed hors d'oeuvres
Potato & Manchego Croquettes, Red Pepper
Winter Squash Soup Shooter, Coconut Shrimp, Cilantro (GF)
La Dolce Vita Lamb Meatballs, Roasted Tomato Sauce,
Polenta Crouton
salad
Arugula Salad, Roasted Winter Squash, Pomegranate, Pepitas, Cranberries, Cider Maple Vinaigrette
protein
Whole Hog: Stuffed, Sliced & Seared over Wood Fire,
Sorghum Sriracha Glaze
Grilled Pastured Beef Flank Steak, Cured Olive Aioli,
Crispy Fingerling Chips
side
Winter Greens Polenta, Roasted Mushrooms,
Red Pepper Puree
Roasted Squash, Local Honey, Toasted Pecans, Fresh Herbs
VEGAN
because, truly, all flavor comes from the soil
because, truly, all flavor comes from the soil
This sample menu was designed for a combination of plated courses and family-style entrees. All our menus can be adjusted for plated, family style, buffet or combination service.
passed hors d’oeuvres
Red Pepper & Okra Beignet, Remoulade
Chilled Melon Gazpacho, Pickled Pepper, Vanilla
Portobello Mushroom, Cauliflower Mousse,
Pine Nut Agrodolce
first
Eggplant Carpaccio, Toasted Pecan, Sorghum, Dates, Apple,
Spicy Greens, Mint & Basil
entree
Roasted Delicata Squash, Canoe Rice Risotto, Sauce Verte,
Toasted Almonds
Mushroom, Quinoa, & Roasted Onion Stuffed Collards,
Whipped Yukon Potatoes, Red Pepper Puree
Roasted Mushroom & Onion Pot Pie, Fennel “Cream”, Carrot Sauce
dessert
Blueberry & Orange Cake, Whipped Orange Curd
Lemon Poppy Seed Cake, Coconut Buttercream,
Pink Peppercorn Jam
Mini Strawberry Milkshake, Coconut Powder
GLUTEN FREE
delicious and agreeable menus for everyone on your guest list
delicious and agreeable menus for everyone on your guest list
This sample menu was designed for buffet dining. All our menus can be adjusted for plated, family style, buffet or combination service.
appetizers
BBQ Glazed Bacon Wrapped Dates
Smoked Green Chile Goat Cheese Dip,
Assorted Gluten-Free Crackers & Breads
Peachtree Farms Deviled Eggs
on the table
Gluten-Free Cornbread & Sorghum Butter
salad
Peachtree Farms Chopped Salad: Romaine, Farm Beans, Egg, Roasted Tomato, Local Goat Cheese, Herbed Goat Milk Dressing
protein
Pork Butcher Block:
A variety of pork cuts & preparations, grilled on the open wood flame, rested & sliced with Black IPA Kentucky BBQ Sauce
Whole Chicken: Broken down, brined, & wood grilled,
Cider Mustard BBQ Sauce
side
Southern Style Creamed Corn, Tomato & Onion Salad
Roasted Fingerling Potatoes, Red Onion Confit
Cocktail Parties | Dinner Parties | Rehearsal Dinners | Weddings | Brunches | BBQs & Pig Roasts | Pairing Dinners | Farm Dinners | Corporate Events | Gallery Openings | Nonprofit Fundraisers | Graduation Parties | Bar & Bat Mitzvahs | Birthday Parties | Baby Showers | Holiday Parties | Anniversary Parties | Grand Opening Celebrations | & Your Unique Concept
Cocktail Parties | Dinner Parties | Rehearsal Dinners | Weddings | Brunches | BBQs & Pig Roasts | Pairing Dinners | Farm Dinners | Corporate Events | Gallery Openings | Nonprofit Fundraisers | Graduation Parties | Bar & Bat Mitzvahs | Birthday Parties | Baby Showers | Holiday Parties | Anniversary Parties | Grand Opening Celebrations | & Your Unique Concept