Your menu features the finest culinary techniques and reflects best practices in Front Range farming. To bring out the fullest flavors, we prefer preparations that honor the whole animal, featuring classic and elevated cuts, often alongside one another. Pork, chicken, beef, bison, lamb, fish or fowl served sustainably. We recommend produce as it's ripening to perfection.

Seasons change and menus remain our response to Colorado’s unpredictability. The sample menus that follow show the produce we anticipate in progression.

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Grant Buchanan