SPRING

featuring tender ingredients that peek through as the weather warms



passed hors d'oeuvres
Grilled Flatbread, Spring Vegetables, Haystack Chevre

Spring Pea Soup Shooters, Pickled Green Strawberry,
House-made Strawberry Vinegar

Whipped Foie Gras, Sour Cherries, Candied Pecan, Brioche


first
Spring Pea & Lemon Tortolloni, Shaved Asparagus Salad, Morel Mushrooms,
Pine Nuts, Aged Gouda & Chive Vinaigrette


second
Mixed Greens, Shaved Apple, Spring Radish, Quinoa, Red Grapes, Pistachio & Buttermilk Basil Vinaigrette


third
Cornmeal Fried Chicken Roulade, Sweet Pea Mashed Potatoes,
Rhubarb Confit, Strawberry Agrodolce

La Dolce Vita Family Farms Bone-in Lamb, Asparagus, Spring Onion & Sorghum Berry Salad, Rhubarb Lamb Jus, Toasted Pistachio

Buckwheat & Ricotta Gnocchi with Peas, Fennel & Spinach Cream, Crispy Rhubarb


fourth
Rhubarb Strawberry Tart, Lemon Shortbread,
Cultured Maple Cream


This menu was designed for plated dining. All our menus can be adjusted for plated, family style, buffet or combination service.

Grant Buchanan