featuring tender ingredients that peek through as the weather warms

passed hors d'oeuvres
Grilled Flatbread, Spring Vegetables, Haystack Chevre

Spring Pea Soup Shooters, Pickled Green Strawberry,
House-made Strawberry Vinegar

Whipped Foie Gras, Sour Cherries, Candied Pecan, Brioche

Spring Pea & Lemon Tortolloni, Shaved Asparagus Salad, Morel Mushrooms,
Pine Nuts, Aged Gouda & Chive Vinaigrette

Mixed Greens, Shaved Apple, Spring Radish, Quinoa, Red Grapes, Pistachio & Buttermilk Basil Vinaigrette

Cornmeal Fried Chicken Roulade, Sweet Pea Mashed Potatoes,
Rhubarb Confit, Strawberry Agrodolce

La Dolce Vita Family Farms Bone-in Lamb, Asparagus, Spring Onion & Sorghum Berry Salad, Rhubarb Lamb Jus, Toasted Pistachio

Buckwheat & Ricotta Gnocchi with Peas, Fennel & Spinach Cream, Crispy Rhubarb

Rhubarb Strawberry Tart, Lemon Shortbread,
Cultured Maple Cream

This menu was designed for plated dining. All our menus can be adjusted for plated, family style, buffet or combination service.

Grant Buchanan