FALL

the traditional harvest season brings out the best in the Front Range


passed hors d'oeuvres
La Dolce Vita Beef Short Ribs Tartlets, Saffron Aioli, Scallion

Cauliflower Soup Shooter, Curried Crouton, Basil Oil

Roasted Butternut Squash Tartlets, Sage, Maple, Pomegranate


first
Crispy Peachtree Farms Pork Belly, Butternut Squash Fritters, Farm Greens, Walnut Agrodolce, Beet Vinaigrette


second
Wood Grilled Plums, Purple Mizuna, Arugula, Sorghum Berries, Pomegranate, Goat Cheese


third
La Dolce Vita Farms Market Steak, Potato Confit, Beet Carpaccio, Carrot, Charred Onion, Tarragon, Pea Shoots

Shrimp & Potato Crusted Market Fish, Grilled Carrots & Cippolini Onions, Spinach Puree, Potato Confit

Wood Roasted Spaghetti Squash, Creamed Leeks, Grilled Turnips & Carrots, Smoked Tomato Butter


fourth
Caramelized Apple, Olive Oil Cake, Honey Ricotta,
Pistachio Oat Crumble


This menu was designed for a combination of plated courses and family-style entrees. All our menus can be adjusted for plated, family style, buffet or combination service.

Grant Buchanan