FALL
the traditional harvest season brings out the best in the Front Range
This sample menu was designed for a combination of plated courses and family-style entrees. All our menus can be adjusted for plated, family style, buffet or combination service.
passed hors d'oeuvres
La Dolce Vita Beef Short Ribs Tartlets, Saffron Aioli, Scallion
Cauliflower Soup Shooter, Curried Crouton, Basil Oil
Roasted Butternut Squash Tartlets, Sage, Maple, Pomegranate
first
Crispy Peachtree Farms Pork Belly, Butternut Squash Fritters, Farm Greens, Walnut Agrodolce, Beet Vinaigrette
second
Wood Grilled Plums, Purple Mizuna, Arugula, Sorghum Berries, Pomegranate, Goat Cheese
third
La Dolce Vita Farms Market Steak, Potato Confit, Beet Carpaccio, Carrot, Charred Onion, Tarragon, Pea Shoots
Shrimp & Potato Crusted Market Fish, Grilled Carrots & Cippolini Onions, Spinach Puree, Potato Confit
Wood Roasted Spaghetti Squash, Creamed Leeks, Grilled Turnips & Carrots, Smoked Tomato Butter
fourth
Caramelized Apple, Olive Oil Cake, Honey Ricotta,
Pistachio Oat Crumble