special farm preserves and heartier veggies keep cold weather unique

passed hors d'oeuvres
Potato & Manchego Croquettes, Red Pepper

Winter Squash Soup Shooter, Coconut Shrimp, Cilantro (GF)

La Dolce Vita Lamb Meatballs, Roasted Tomato Sauce,
Polenta Crouton

Arugula Salad, Roasted Winter Squash, Pomegranate, Pepitas, Cranberries, Cider Maple Vinaigrette

Whole Hog: Stuffed, Sliced & Seared over Wood Fire,
Sorghum Sriracha Glaze

Grilled Pastured Beef Flank Steak, Cured Olive Aioli,
Crispy Fingerling Chips

Winter Greens Polenta, Roasted Mushrooms,
Red Pepper Puree

Roasted Squash, Local Honey, Toasted Pecans, Fresh Herbs

This menu was designed for family-style dining. All our menus can be adjusted for plated, family style, buffet or combination service.


Grant Buchanan